Yellow Cottage Deli & Bakery – Branchville, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 948-5149 to check today's hours. Know the hours? Send them to us.

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345 U S 206, Branchville, NJ 07826

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Address345 U S 206, Branchville, NJ 07826

Phone(973) 948-5149

StyleJewish bakery

CountySussex County

Time zoneEastern Time

From city center0.4 mi west

About Yellow Cottage Deli & Bakery

You will find Yellow Cottage Deli & Bakery at 345 U S 206 in Branchville, about 0.4 mi west of central Branchville. Besides being a Jewish bakery, it is also listed as cake shop.

Branchville has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 405 residents. Nearest alternative: The Firehouse Bagel Company at 332 US Highway 206, 0.5 mi away.

Opening hours for Yellow Cottage Deli & Bakery are not verified in our data. A quick call to (973) 948-5149 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Jewish bakery and Cake shop
Bakeries in Branchville	2
Nearest bakery	0.5 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.
BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.

Babka & Cakes

Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.

Cookies & Rugelach

MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.